A bakery-quality chocolate chunk scone mix developed especially for the home cook. Contains direct-trade bittersweet chocolate, organic sugar, and fresh, locally milled flour. A tender, crumbly scone with lots of chocolate in each bite, the recipe was a cafe favorite for nearly a decade.
As seen in Down East Magazine (Westbrook Confectionery Ragged Coast Launches a Line of Chocolaty Baking Mixes, November 2023)
LET'S GET BAKING
Notes From The Kitchen
Frequently Asked Questions from Bakers Like You
This mix makes 6 large scones or 8 mini ones.
You will need 3 ounces of unsalted butter, ½ cup of heavy cream, and 1 egg yolk to complete this recipe.
Yes! You can use this mix to make Chocolate Chunk Irish Soda Bread.
Video Tutorial
Make the Chocolate Chunk Scones with Kate
Ragged Coast Chocolates founder Kate Shaffer guides you through making the Chocolate Chunk Scone Mix.
Taste The Difference
Farm-Fresh Ingredients
We make all our confections with the finest, freshest ingredients from family-owned farms and local gardens right here in Maine and nearby New England states. And we love using exotic ingredients from the tiny, far-off corners of the world, scouring from small, family farms so our dollars directly benefit other local communities as often and as much as possible.